Enjoy our complimentary breakfast. If your party has a food allergy or dietary restriction please let us know in advance and we will do our best to accommodate your party.
Presented by Chef Waneeta Marquis
Everyday 9:00 am – 10:00 am
Spinach & Cheese Custard Strata:
Carefully prepared rustic bread cubes soaked with cream and eggs tossed with spinach and topped with cheddar cheese.
Meat Lovers Strata:
As above adding bacon & sausage or make it a ham & cheese.
Traditional Crusted Quiche:
served w/fresh seasonal veggies & cheddar cheese or swiss.
Oven Baked Omelet:
fresh season vegetables, cheddar cheese or mozzarella & cream & eggs appropriate herbs & spices.
Vanilla French Toast:
made with organic eggs, homemade vanilla & cream.
Cinnamon Sugar French Toast:
made with organic eggs, homemade vanilla & sweet cream sprinkled with cinnamon & sugar.
Made with organic eggs, local sourced buttermilk puffy and light ready to soak up some local maple syrup. Or topped with one of the following: blueberries or strawberries & whipped cream.
O’Reilly House Breakfast Sandwich:
organic eggs scrambled with cheddar cheese, organic sausage patty placed on an oversized Thomas English muffin, a little bit of delicious.
Our own special blend “Black and Tan Blend”Coffee, Hot Tea, Cocoa.
Orange or cranberry
Artisan White, Sourdough, Wheat & Oat Multigrain.