menutitle.png

Enjoy our complimentary breakfast. If your party has a food allergy or dietary restriction please let us know in advance and we will do our best to accommodate your party.

Presented by Chef Waneeta Marquis

BREAKFAST

Everyday 9:00 am – 10:00 am

 

Spinach & Cheese Custard Strata: 

Carefully prepared rustic bread cubes soaked with cream and eggs tossed with spinach and topped with cheddar cheese.

 

Meat Lovers Strata: 

As above adding bacon & sausage or make it a ham & cheese.

Traditional Crusted Quiche:

served w/fresh seasonal veggies & cheddar cheese or swiss. 

 

Oven Baked Omelet:

 fresh season vegetables, cheddar cheese or mozzarella & cream & eggs appropriate herbs & spices.

Vanilla French Toast: 

made with organic eggs, homemade vanilla & cream.

Cinnamon Sugar French Toast:

made with organic eggs, homemade vanilla & sweet cream sprinkled with cinnamon & sugar.

Belgium Waffles: 

Made with organic eggs, local sourced buttermilk puffy and light ready to soak up some local maple syrup. Or topped with one of the following:  blueberries or strawberries & whipped cream.

O’Reilly House Breakfast Sandwich:

 organic eggs scrambled with cheddar cheese, organic sausage patty placed on an oversized Thomas English muffin, a little bit of delicious.

 

Beverages

Hot Beverages: 

Our own special blend “Black and Tan Blend”Coffee, Hot Tea, Cocoa

 

Juices: 

Orange or cranberry

 

Side Toast: 

Artisan White, Sourdough, Wheat  & Oat multi grain

 

Jam: 

Assorted Flavors